Los Angeles just hosted one of the most epic chef competitions in the country, @Cochon555. The event featured five of the city's hottest barkeeps and Punch King's chosen spirit, El Tesoro™ Blanco Tequila—steeped with tradition—was the spotlight ingredient. Jessie Smyth’s punch, “Guava and Spice and Everything Nice,” combined El Tesoro™ Blanco Tequila, The Perfect Purée Pink Guava, Black Pepper & Sage “Tea” Oleo Saccharum and Fresh Lime Juice. Get Jessie’s full recipe below and check out our first Heritage Fire stop in Snowmass-Aspen on June 15!
Jessie Smyth’s “Guava and Spice and Everything Nice” Punch
1 part El Tesoro™ Blanco Tequila
0.75 parts The Perfect Purée Pink Guava
1 part Black Pepper & Sage “Tea” Oleo Saccharum
0.75 parts Fresh Lime Juice *Sage “Tea” Oleo Saccharum: Peel the limes prior to juicing. Add 100g Dried Sage Leaves and 200g Black Peppercorn, muddle and let sit for 12 hours. Then, add 2L boiling water and let steep for 1 hour. Fine strain and allow to cool before mixing.