This one is especially for all of my fellow curry lovers especially @verndude 😊.
Tofu and Pea Curry with Basmati Rice (Serves 4)
2 medium onions, finely chopped
4 garlic cloves, finely minced or crushed
400g tofu (cut into chunks baked in the oven at 220C for 15 minutes)
¼ tsp chilli powder
¼ tsp ground coriander
¼ tsp turmeric powder
1 ½ tsp garam masala
400g tin coconut milk
50g roasted cashew nuts
160g frozen or fresh peas
Handful chopped coriander leaves
Basmati rice, to serve
**Directions** Heat a splash of water (or 4 tbsp oil if you prefer) in a pan , add the onions and garlic and sweat for 2-3 minutes until softened. Stir in all of the spices and vegetable stock cube and cook for a further minute. 2. Stir in the coconut milk and gently simmer for 8-10 minutes. 3. Stir in the tofu and peas and cook for a further 2-3. 4. Once the peas are cooked, add the coriander and serve with some basmati rice and roasted cashew nuts.
I hope you enjoy this recipe! I forgot my cashews in the oven so they're dead 😂 Don't be like me.. 😉Have a wonderful evening lovelies 🌹 #veganbysomi
Get my new cookbook - 7 Days plant-based via the link in my bio 👆🏾for more delicious recipes 😊
Have you seen the new issue of Vegan Life Magazine yet? We sit down with cricket legend, Jason Gillespie!
Read more on our website!
Low carb cookie dough! Good for baking or just eating 🤗 If you don’t wish to eat junk food this holiday season opt in for a healthier version ! I just replaced the regular cookie dough ingredients with the ones that are better for you : ▪️oat flour ▪️coconut oil ▪️cranberries ▪️cinnamon /nutmeg
▪️sugar/sweetener/ I used syrup
Not only it won’t be bad for you, it will be good ! Oats are high in protein and complex carbs and cranberries are a natural antioxidant .
Give it a try 🎄✨