15 Minute Lo Mein 🥕🍄 Recipe by @pinchofyum 👌🏼 Ingredients:
2 tablespoons Pearl River Bridge dark soy sauce
1 tablespoon Pearl River Bridge light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
4-6 ounces uncooked ramen noodles
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1-2 tablespoons mirin
Sauce: Shake all the sauce ingredients together in a jar.
Noodles: Cook the noodles according to package directions. Drain and set aside.
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
RECIPE BELOW! No Bake Chocolate Cream Pie 🍫🍫 by @feastingonfruit 🍒
2 cups (280g) almonds (or nuts of choice)*
1/2 cup (40g) cacao powder
1/2 tsp salt
1/4 cup (50g) coconut oil**
Optional: 2 tbsp maple syrup***
6oz unsweetened chocolate
2 cups (480g) almond milk (or milk of choice)
1 cup packed (200g or about 12 dates) pitted medjool dates
1. For the crust, blend the nuts, cacao powder, and salt until coarsely ground.
2. Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.
3. Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.
4. For the filling, blend the milk and dates on high until very smooth.
5. Melt the chocolate.
6. Add melted chocolate to the blender and blend until combined.
7. Pour into the crust and smooth the top. Sprinkle with the remaining crust chunks and chocolate chips. Drizzle with melted chocolate.
8. Refrigerate or freeze overnight, or for at least 8 hours.
9. Dust with powdered sugar or coconut flour (looks like powdered sugar and you don’t taste it). Slice and enjoy!