#FWBNC@chefkatewilliams operates a no-waste kitchen, and her steak tartare with smoked oyster aioli is the perfect example—she uses tender beef scraps rescued from butchering rib eyes and dark green leek tops for the base of her punchy gremolata. Tap the link in our bio for the recipe!
@insta.flamm's brown sugar cake with ricotta and blueberries is dense and chewy, like a cross between a cake and a blondie—and it's super easy to make. Tap the link in our bio for the recipe! 📷: @jencausey
This beautiful clay-oven chicken is inspired by weng yao ji, or clay oven–roasted chicken, a specialty of Nantou County, Taiwan. If you don’t have a trip to Taiwan planned for the near future, don’t worry — we’ve got the recipe for you in our profile. 📷: @jencausey
Liven up grilled flatbread (or toast!) with this triple-cheese, triple-herb spread, then top with a layer of sliced tomatoes for a crowd-pleasing, summery snack. Grab the recipe in our profile! 📷: @protazio
We try to live every day like it’s still #NationalIceCreamDay, you too? Tap the link in our bio for some of our favorite frozen recipes, like this beautiful and fragrant rosewater-and-saffron ice cream. 📷: @conpoulos