Perfectly sticky, sweet, and one of Portland's most iconic dishes: Ike’s Vietnamese fish sauce wings at Pok Pok are a favorite of team @eaterpdx 🐔 @pokpokpdx 📸 @judiaann. Add #eater to your best food photos and we’ll share our favorites.
Classic poutine and one handsome hotdog at a Montreal essential: the modern casse-croûte, or snack bar, Chez Tousignant 📸 @samkimsamkim. See Montreal’s 38 essential restaurants, mapped, in our profile link.
Tacos in technicolor at @tacomaria, Costa Mesa — one of California’s 38 essential restaurants 📸 Eater LA senior editor @overoverunder. Add #eater to your best food photos and we'll share our favorites.
All hail Instagram's newest influencer: A photo of an egg is now this app's most-liked photo ever. Sort of related: These coddled duck eggs, set in herb cream with pan de mie toasts for dipping 🍳@hunkydorybk 📸 Eater head of visuals @b_h___b. Add #eater to your best food photos and we’ll share our favorites.
“The best thing were pasteis de natas, ridiculously delicious custard tarts that I am pretty sure were sent straight down from heaven, or made by fairies, whatever you choose to believe. I ate at least 50” — @iz.harris waxes poetic on Lisbon's iconic egg tarts, which she ate at @manteigaria.oficial in episode one of Eater's new series 'Travel, Eat, Repeat.' The first episode is a full day of perfect eating and exploring in Lisbon — tap the link in our profile to watch
The tough thing about making an Instagram story about a feast at @zahavrestaurant is fitting in all the dishes without making your story so long the top bar looks like ┄┄┄┄┄┄┄┄┄┄┄┄ 🍽 You can see the full feast in our story now, and here’s a closer look at some of the 🔥 dishes @jamesyworld and @mostlyfilth ate: Kibbe naya over smashed English pea falafel, buttery Turkish hummus topped with garlic chips, Zahav’s signature ‘Hummus Tehina’, and haloumi baked in brick dough with apple confit, pickled onions, and huckleberries. Tap the link in our profile for the full list of America’s 38 essential restaurants!
🚨Meaty IG story alert 🚨Tearing into a lamb shoulder that’s been brined, smoked, confited, and braised. It’s the signature dish at Zahav — one of the America’s 38 essential restaurants — and two of Eater’s social team, @jamesyworld and @mostlyfilth, made a pilgrimage to Philly just to eat it. See the whole Middle Eastern feast in our story right now, or visit the profile link for all 38 essential restaurants.