Adieu et merci chef #JoelRobuchon! You will be greatly missed.
In the history of #Frenchcuisine very few masters ever reach the level of knowledge and perfection in mastering the art of french cooking.
It is very sad to lose a colleague and mentor to so many chefs around the globe. France #🇫🇷 lost our most coveted #MichelinStar chef in the world. #RIP
My thoughts go out to his family, loyal partners and many staff members in all continents. @joel.robuchon will live on forever with all that he has taught us. #🙏#Repost@Mentorbkb with @get_repost ・・・
We mourn the loss of culinary legend, Chef Joël Robuchon. Chef-you will forever be cherished and remain an incredible inspiration to all of us in this profession. Thank you for instilling the highest standards of excellence in our profession. Your mentorship will always be remembered and treasured. #firstname.lastname@example.org 📷 @megsmithphotography
After years of collaborative work as Spyce’s Culinary Director, I was happy to see the official launch in early May 2018 . Next week, I’ll be back in Boston to spent an evening @Spycefoodco on Thursday August 9th from 5-7pm. I will have the opportunity to greet you and why not take a selfie! Invite your friends, colleagues and family. Details can be found at http://chefdaniel.spyce.com
Merci and hope to see you there with the #superspyce team: