Can’t ignore #nationalpastaday since it’s been on my mind and feed lately in case you didn’t notice:) this one is orecchiette alla norcina inspired from my Italy travels with perfect ears of pasta, sausage, rosemary & cream. Get the full recipe in my cookbook #seasonwithauthority or stop in @eat_landmarc to catch it on the menu #landmarc
It’s WORLD FOOD DAY. 🌎#Repost@fao ・・・
821 million people are hungry.
A #ZeroHunger future where EVERYONE has enough nutritious food is possible if we choose to act now.
💪Let's not waste food
💪Let's support our local food producers
💪Let's adopt a more healthy and sustainable diet
Our actions are our future. What else can we do?
Share your ideas.👇 #WFD2018
Last night we went to taverna Trilussa in Trastevere one of my favorite neighborhoods in Rome. Dinner didn’t disappoint, with Bucatini alla Gricia, a white sauce version of the Amatriciana, with no tomato. It is known as the dish of the poor for all you needed was guanciale bacon and pecorino cheese to create a mouthwatering dish. Then we shared
Bombolotti alla Norcina, which I serve a version of at @eat_landmarc made with heavy cream, Norcia sausages, Parmigiano, Pecorino, black pepper and a pinch of nutmeg. Thank you to my wife @theselect7 for finding this place last year 🍝🇮🇹❤️#seasonwithauthority#rome#italy#pasta
Sometimes a bowl of spaghetti pomodoro is all you need. Messy but just delicious and simple. This one is from Trattoria Settimio in Rome, a very classic, no frills restaurant with a menu of the day written I think by a type writer! #seasonwithauthority#italy#rome#pasta